1 lb (453.59g) king crab legs
4 tablespoons (56g) unsalted butter , melted
3 cloves garlic , minced (about 1 tablespoon garlic)
1-2 teaspoons (4g-8g) Creole seasoning
½ tablespoon (7.5ml) lemon juice
1 tablespoon (3g) chopped chives or parsley
lemon wedges to serve
Preheat broiler to 375 F.When prepared to cook, cut the crab legs into half so the tissue of the crab is noticeable. Skirt the blade and use kitchen shears or scissors to do as such.You’ll say thanks to me later.Place crab legs in a broiler safe container or on a baking sheet.Add spread, garlic, Creole flavoring in a little bowl.Microwave for about a moment. Eliminate and add lemon juice. Blend well.Brush crab with spread combination all around the crab legs – save any overabundance for serving.Place the crab legs in the preheated stove for around 5 minutes, or until the crab legs are warmed through.Sprinkle with parsley or chives.Serve quickly with the excess sauce as well as lemon wedges for pressing over meat.Formula Notes :An incredible aspect regarding this formula, you are making an effort not to cut open hot crab legs with scissors, the prep is done before they are warmed.If it’s not too much trouble, remember that wholesome data is a good guess and can shift enormously founded on items utilized.