homemade Blackberry Cobbler and delicious berries!If you are lucky enough to get fresh blackberries, be sure to use them in Blackberry Cobbler’s recipes. Otherwise, frozen will work as well. Top this delicious and easy Blackberry Cobbler with homemade vanilla ice cream or even whipped cream for a special touch.
I have frozen blackberries in gallon bags of cranberries that I use, and I think you can buy blackberries from the grocery
INGREDIENTS:
½ cup white sugar
2 tablespoons cornstarch
6 cups fresh blackberries
¼ cup melted butter
2 ½ cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking powder
1 teaspoon salt
2 cups of milk
1 tablespoon vanilla extract
¼ cup melted butter
INSTRUCTIONS :
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: In a small mixing bowl, add in the 1/2 cup of sugar and cornstarch. Whisk until well mixed.
Step 4: In another mixing bowl, add in the blackberries and drizzle 1/4 cup of melted butter on top.
Step 5: Sprinkle the cornstarch mixture on top and toss to coat the blackberries completely.
Step 6: Arrange the coated berries into the greased baking dish.
Step 7: In a small mixing bowl, add in 1 1/2 cup of sugar, flour, baking powder, and salt. Whisk until well mixed.
Step 8: Add in the milk, 1/4 cup of melted butter, and vanilla extract. Stir until well combined and a little lump.
Step 9: Transfer the mixture into the bowl with the berries.
Step 10: Place inside the preheated oven and bake for 55 minutes to 1 hour or until the crust is golden brown and the berries are soft and tender.
Step 11: Remove from the oven and let it sit on a wire rack to cool to room temperature.
Step 12: Serve and enjoy!
