Blueberry Cream Cheese Coffee Cake -Bunny’s Warm Oven

Ingredients :

1/2 cup butter, room temperature

1 1/2 cup sugar

2 eggs

1 cup milk

2 cups blueberries (fresh or frozen)

6 oz cream cheese, cubed

1/2 tsp salt

1 tsp baking powder

For the crumb topping

1/4 cup all-purpose flour

21/4 cups all-purpose flour, divided

1/4 cup brown sugar

2 Tbsp butter, cold

Derictionts :

Preheat oven to 375. Line a 13×9 inchbaking dish with aluminum foil and spraywith non-stick cooking spray. Set aside.In a large bowl, cream butter and sugaruntil light and fluffy. Beat in eggs.Combine 2 cups flour, baking powder andsalt; gradually add flour mixture to buttermixture alternately with milk.

Toss blueberries with remaining flour. Stirblueberries and cream cheese intocreamed mixture (batter will be thick).Transfer to prepared baking dish.Fortopping, in a small bowl, combine flourand sugar.Cut in butter until crumbly. Sprinkle overbatter.Bake at 375 for 40-45 minutes oruntil a toothpick inserted near the centercomes out clean.Cool ona wire rack.


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