Buffalo-Style Pizza

Ingredient :

For the Sauce:

  • 1 tablespoon extra-virgin olive oil
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons white sugar
  • 2 cups water

For the Pizza:

  • 1 tablespoon olive oil, or as needed
  • 1 (14 ounce) package refrigerated pizza dough
  • 1 pound low-moisture mozzarella cheese
  • 3 ½ ounces thick pepperoni slices
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