four medium sized corn kernels, I peeled them, casting off the leaves and umbrellas.
one cup of milk.
Butter, I best used one gentle stick.
For seasoning, I used salt and pepper.
Stage one: Add the predetermined amount of water to a gigantic pot, situated it on medium intensity, and pass it on to a stew.
Stage two: meanwhile, you need to strip the ears of corn and gap it down the middle.
Stage three: In an immense pot, incorporate one cup of milk, one stick of unsalted spread, and one teaspoon of fit salt.
Stage four: Reduce the glow to low and softly embed the corn. Heat up the mix for eight minutes.
Stage five: Remove the corn from the margarine tubtub with utensils and serve right away.
Stage six: Leftovers might be saved withinside the ice chest for as much as four days in an airtight compartment.