Buttery Pecan Snowball Cookies

Ingredients:

°2 soft butter

°½ + 1 c. powder sugar

°2 tsp. vanilla extract

°a of salt

°2 ¼ C. Flour

°1 C. Finely pecan

Derictions:

Heat stove 350 degrees.
Add spread, ½ cup icing sugar, vanilla concentrate, salt, and flour to a mixing bowl. Blend till a perfect glue is framed.
Overlay cleave walnuts to batter blend.
Wet your hands and structure the batter into 36 equivalent estimated wads of mixture.
Put batter balls on a baking plate covered with material, and prepare for 12 minutes.
Pass on the treats to totally chill.
Putting cup of powder sugar in level bowl.
Roll the rolls in powdered sugar and serv

Enjoy!

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