(3) eaches skinless, boneless chicken breast halves
(1) (8 oz) package penne pasta
(½) (16 oz) jar Alfredo sauce
1 ½ cups shredded mozzarella cheese, divided
¼ cup milk
1 tbsp onion powder
1 tbsp garlic powder
1 cup shredded Cheddar cheese
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Preheat oven to approximately 350 levels F (a hundred seventy five levels C).
Place bird right into a pot and cowl with water. Let it boil over excessive warmness; lessen warmness and simmer till now not red withinside the facilities and juices run clean for approximately 15 mins.
Put a big pot of finely salted water to a boil on the identical time. Add the penne and cook, stirring every now and then till the chew is soft however company for eleven mins, then drain. Drain the cooked bird and reduce it into chew-length pieces.
Place bird, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a big bowl and blend well. Then, upload and pour it right into a 1 1/2-quart casserole dish. Add and layer the closing mozzarella cheese and Cheddar cheese on top.
Bake for 25 mins till melted and bubbly withinside the preheated oven.
The Alfredo sauce may be cooked up to two days beforehand. You also can use a extremely good refrigerated Alfredo pasta sauce from the grocery shop in case you are brief of time.
You can use any medium pasta which you like, inclusive of rigatoni, fusilli, or farfalle.
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