Chitterlings Recipe


5 pounds frozen chitterlings

1 pound hog maws

1 small Onion, roughly chopped

1 teaspoon salt

1 teaspoon white vinegar

1 teaspoon minced garlic

1/2 teaspoon red pepper flakes

Cookware and Utensils:

  • 1 6 quart boil pot
  • 1 cutting board
  • 1 sharp knife

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *