INGREDIENTS
5 pounds frozen chitterlings
1 pound hog maws
1 small Onion, roughly chopped
1 teaspoon salt
1 teaspoon white vinegar
1 teaspoon minced garlic
1/2 teaspoon red pepper flakes
Cookware and Utensils:
- 1 6 quart boil pot
- 1 cutting board
- 1 sharp knife
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