°1-1/2 c. sugar,
°2 tablespoons corn syrup,
°1/4 c water,
°6 egg whites,
1-In a heatproof bowl of an electric blender, blend all fixings (with the exception of vanilla) and spot bowl over a pan of stewing water.
2-Beat blend until it arrives at 160 degrees utilizing a sweets thermometer or moment read.
3-Transfer the blending bowl to your stand blender and, utilizing the whisk connection, beat on high until solid, sparkling pinnacles structure (around 6 minutes).
4-Blend in the vanilla. Put the cake on right away.