Ingredient :

1 1/2 cups flour

2 teaspoons baking powder

1/4 teaspoon salt

1 cup sour cream

1 cup sugar

3 large eggs

zest of one orange – about 1 tablespoon

juice of an orange

1/2 cup butter

2 tablespoons sugar

1 1/2 cups fresh cranberries

For the Icing:

1 cup powdered sugar

2 – 3 tablespoons water, milk or orange juice

Others Recipes :



Loaded Deviled Eggs

Italian Cream Cake

Lemon loaf !!!

Deriction :

Preheat oven to 350 degrees. Spray a bundt pan with cooking spray. Sprinkle the two tablespoons of sugar on the lowest of the pan. Sprinkle 1/four cup of the cranberries on the lowest of the pan. Set aside.

Cream collectively butter and sugar till sugar flip a lemon color, approximately four – five mins. Add eggs one after the other and blend in till integrated.

Add the orange juice and zest. Add the bitter cream.

When integrated upload the flour, salt and baking powder. 

When that is all combined collectively stir withinside the final 1 1/four cups cranberries.

Bake for 50 – fifty five mins till a tester comes out clean. Let pan set for five mins after you are taking the cake out of the oven. Turn over cake unto a twine rack to cool. Mix up your glaze components and unfold on pinnacle and aspects of cake.


I actually have remade this cake now 2 instances due to all of the feedback I am getting and I need to make certain the effects are the equal for you as they’re for me. The cake withinside the photo I used a smaller bundt pan that’s why it appears so tall, mine is ready eight cups. The cake will upward push to the pinnacle of it. It will even fall barely because it cools. The quantity is likewise sufficient to make it in a bread pan.

The flour quantity is correct. This makes a scrumptious cake with a tart cranberry cake.

Sprinkle the sugar gently across the pan, do now no longer permit a group of sugar be in a single spot. Think of it like including flour to a cake pan for liberating the cake.

If the tartness of the cranberries isn’t always your factor use Crasins as an alternative for a sweeter cake.

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