Crock Pot Cube Steak

Ingredients:

6 cube steaks

1 medium onion peeled and sliced into rings

1 can cream of chicken soup

1 can cream of celery soup

1 packet Lipton Onion Soup Mix

1/2 soup can of water

salt and pepper

Derictions:

Strip, cut and separate the rings of one medium estimated onion.Salt and pepper each block steak.Place 2 3D shape steaks in the lower part of your simmering pot.Top with onions and rehash. Isolating every expansion of meat with onions. This will assist with isolating them later and keep away from them being one merged mass of solid shape steak.In a different bowl, add the cream of soups and water and stir it up. Pour the soup blend over the meat..Sprinkle the onion soup blend on top, put the cover on the slow cooker and turn it on low.Before long your kitchen will begin to smell tasty and 6 after 7 hours you will have a supper! Add a side of pureed potatoes to assist with partaking in the sauce a plate of mixed greens or green veggie and you are prepared to eat.Note: If you like cream of mushroom soup, I’m certain you can involve that too. With respect to me, I’m not a fan, so I selected an alternate mix.

Enjoy!

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