Delicious beef with sweet and sour tamarind sauce

Scrumptious hamburger with prepared tamarind sauceHamburger poses a flavor like your mom’s cooking. Not excessively pungent and not excessively sweet. The menu is basic, and our dishes are made with the freshest fixings. Attempt the hamburger with soy for our unmistakable dish!


1 syringe of meat kept clean

2 teaspoons salt

2 teaspoons of pepper

300 gm peeled tamarind

½ onion

4 garlic cloves

4 guajillo peppers, soaked and seedless

4 chipotle peppers, seasoned

2 Chile Moreta

5 cream peppers

¼ cup maple syrup

1 tablespoon Dijon mustard

2 tablespoons tomato puree

2 ripe tomatoes

Two tablespoons of ground chicken broth

Derictionts :

Cook the onion, garlic, tomatoes and dried chiles on an iron. Eliminate the dried chiles in the wake of broiling them for 10 seconds on each side and the other fixings until they take a homogeneous dark tone.Absorb the chiles bubbling water for 20 minutes.PLACE dried chiles, chipotle chiles, fat peppers, tomato puree and chicken bouillon powder in blender; mix until very much consolidated.Mix the bean stew sauce and sauté it in a pot with a little vegetable oil; add the stripped tamarinds and following 10 minutes strain the sauce to eliminate their filaments and seeds.ADD salt, pepper and maple syrup to the tamarind sauce; eliminate from hotness and put away.SAZE the tenderloin with salt and pepper on all sides, attach with twine to separate the emblems and coating with the Dijon mustard.HEAT a griddle, add vegetable oil and brown the pork flank on all sides until it takes a caramelized variety.PLACE the pork flank in a baking dish and wash it with the tamarind sauce; cover the pork midsection with aluminum foil and prepare at 180°C (350°F) for an hour and a quarter. Treat the tenderloin with its juices and the tamarind sauce like clockwork to make a rich prepared outside.Eliminate the foil and prepare the tenderloin for 15 minutes more.REST pork tenderloin in tamarind sauce for 10 minutes prior to presenting with tamarind sauce.


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