Taco Pizza is a Mexican meets Italian dinner. Pizza dough crowned with beans, salsa, beef, cheese, and all of the toppings.
If you’re seeking to transfer up your Taco Tuesday, this Taco Pizza is the ideal twist on dinner!
TACO PIZZA RECIPE
I simply got here lower back from a seven day social media break. It. Was. Fabulous. I’m someone who receives most important tension on every occasion I listen my telecellsmartphone ring or vibrate. I even have my telecellsmartphone on Do Not Disturb in order that it influences me less.
Here’s what I discovered from my social media break:
Multitasking has made my performance in doing some thing plummet. I visit the health clubnasium and scroll on Pinterest. I take a seat down outdoor the grocery shop looking to make a grocery listing and subsequent issue I realize I’m searching at my sister’s friend’s aunt’s recipe for cookies. When you’re taking all of it away, I’m focused. Tasks are achieved quickly. Workouts are in and out. Done.
1 lb of ground beef.
1 envelope of taco seasoning mix.
2 (8 oz) cans of Pillsbury crescent rolls.
1 (16 oz) can of refried beans.
2-3 cups of shredded cheddar cheese or Mexican blend.
½ cup of chopped tomatoes.
¼ cup of sliced black olives.
4 chopped green onions.