- one kg potatoes, cut into 4-5mm thick rounds, halved two hundred g
- two tablespoons vegetable oil, div divided
- To taste salt and pepper
Absorb arranged potatoes cold water for 45 minutes to eliminate starch.
Embed the dry plate into the dish, then, at that point, place the skillet in the apparatus. Select AIR FRY, set temperature to 170°C and time to thirty minutes. Press the START/STOP button to begin and let preheat for three minutes.
Dried 500 g of fries with a towel to extremely dry. Place them in an enormous plate of mixed greens bowl with half tablespoon of vegetable oil. Mix to cover every one of the French fries with the oil.
When the unit is preheated, put the potatoes and onions on the crisper plate. Following five minutes, eliminate the skillet from the machine and shake the French fries or mix them with silicone utensils. Set up the skillet back to continue cooking.
Following fifteen minutes, place the French fries in another bowl and begin again with the following bunch of potatoes and onions from stage three.
When every one of the potatoes and onions have been air seared, place them in a similar bowl and add a tablespoon of vegetable oil. Select AIR FRY, set the temperature to one hundred ninety °C and the chance to thirty minutes. Press START/STOP to start and let preheat for three minutes.
When the apparatus is preheated, place every one of the chips in the skillet and resume cooking.
Eliminate the dish from the machine following five minutes and shake the potatoes and onions.
While cooking is finished, add somewhat salt and pepper prior to serving right away.