Family German Chocolate Cake

INGREDIENTS

1 (4 ounce) bundle sweet baking chocolate (like Baker’s German’s Sweet Chocolate®) – broken into pieces

½ cup boiling water

1 cup margarine, softened

2 cups white sugar

4 eggs, separated

1 teaspoon vanilla extract

2 ½ cups sifted all purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

1 cup evaporated milk

1 cup white sugar

3 egg yolks

¼ cup margarine

1 teaspoon vanilla extract

1 ⅓ cups sweetened flake coconut

1 cup chopped pecans

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