Ingredient :
°450g ground beef
°1 onion
°2 minced garlic cloves
°1.5 cups 375ml water
°1 can (15 oz 425 gram) tomato sauce
°1 can (14.5 oz 395 gram) crushed tomatoes
°2 bay leaves
°1.5 tbsp 20ml soy sauce
°½ tbsp flavored salt (or regular salt)
°½ tsp paprika
°1 tbsp Italian spices or Provencal herbs
°¼ tsp ground black pepper
°½ teaspoon black pepper
°1 cup 150 g uncooked macaroni
°½ cup 50 g grated cheddar cheese
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Deriction :
Begin through cooking the minced meat in a pot till it takes on a brown color.
Drain meat in a colander and positioned it lower back in pot, including onion and the garlic and prepare dinner dinner even as stirring till the onion takes on a translucent color (approximately five minutes).
Add the water, the overwhelmed tomatoes, the tomato sauce, in addition to the herbs (bay leaf, Italian spices), the spices (salt, pepper and paprika) and the soy sauce.
Mix the entirety nicely with a wood spoon, cowl and prepare dinner dinner for approximately 20 minutes.
Add the macaroni and hold cooking for approximately 30 minutes, covered. Stir occasionally.
At the stop of cooking, put off the bay leaf and pour withinside the cheddar cheese simply earlier than serving
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Enjoy!
