Ingredients :
2 tablespoons Vegetable oil
1 package Johnsonville Naturals Mild Italian Sausage
1 green pepper, thinly sliced
1 red pepper, thinly sliced
2 sweet onions, thinly sliced
2 cloves garlic, minced
1 tablespoon tomato paste
1 (14.5-ounce) can diced tomatoes
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes
Derictionts :
Add vegetable oil to a huge skillet and intensity over medium-high intensity. Add hotdogs and cook until seared on all sides. Eliminate frankfurter from container and put away (Note: You don’t have to cook it through now.)Add onion and peppers to lube left in dish and cook over medium intensity until relaxed. Add garlic and cook for 1 moment.Cut hotdog into 1 to 1 1/2-inch pieces.Return hotdog to skillet alongside any remaining fixings.Cook for 5 to 10 minutes, until hotdog is cooked through and sauce is thickened.Serve on hoagie rolls if disered
Enjoy!
