Italian Sausage and Peppers

Ingredients :

2 tablespoons Vegetable oil

1 package Johnsonville Naturals Mild Italian Sausage

1 green pepper, thinly sliced

1 red pepper, thinly sliced

2 sweet onions, thinly sliced

2 cloves garlic, minced

1 tablespoon tomato paste

1 (14.5-ounce) can diced tomatoes

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes

Derictionts :

Add vegetable oil to a huge skillet and intensity over medium-high intensity. Add hotdogs and cook until seared on all sides. Eliminate frankfurter from container and put away (Note: You don’t have to cook it through now.)Add onion and peppers to lube left in dish and cook over medium intensity until relaxed. Add garlic and cook for 1 moment.Cut hotdog into 1 to 1 1/2-inch pieces.Return hotdog to skillet alongside any remaining fixings.Cook for 5 to 10 minutes, until hotdog is cooked through and sauce is thickened.Serve on hoagie rolls if disered


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