LEMON BLUEBERRY CHEESECAKE CAKE

INGREDIENTS

Blueberry Cheesecake:

— ¾ c fresh blueberries

— 16 oz.cheese – cream

— 1/2 c granulated sugar

— 2 t flour

— 1 ½ t of vanilla

— 2 eggs + 1 egg yolk

— 1/4 c sour cream

— 1/4 c heavy cream

Lemon Cake Blueberry:

— 2 c flour

— 2 tablespoons of cornstarch

— ¼ teaspoon of salt

— 2 teaspoons of yeast

— 2/3 cup unsalted butter at room temperature

— 1 & 1/3 c granulated sugar

— 2 egg + 1 egg white

— 1 ½ teaspoon of vanilla extract

— 2 teaspoons of lemon zest

— ½ cup of milk

— 3 tablespoons of lemon juice

— 1 ½ cup blueberries – fresh (if frozen, do not thaw)

— 3–4 teaspoons of flour – for mixing the blueberries

Lemon Cream Cheese Frosting:

— 12 oz. whole brick cream cheese, softened

— 1 c softened unsalted butter

— ¼ t of salt

— 3 ½ – 4 ½ cups powdered sugar

— 2 t of vanilla extract

— 1 t of lemon zest

For Garnish:

— Lemon wedges

— Fresh blueberries

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