Heated Shrimp with a straightforward Garlic Lemon Butter Sauce – this formula couldn’t get any simpler and you’ll long for this sauce! You get totally delicate prepared shrimp canvassed in a rich sauce that is ideally suited for sopping up with new dry bread. In addition you can’t beat the fast prepare time here!
Broiler Baked Shrimp Recipe with a Simple Sauce
This formula is verification that it truly doesn’t take a lot to make a great and unquestionably fulfilling supper.This shrimp is overflowing with splendid new flavor and with this stove heated technique your shrimp will end with an ideal last surface. Not much or rubbery here fragile, full and succulent shrimp.As generally be certain not to over-cook it. As I would like to think a main key to great shrimp.
Extra large raw shrimp – large or jumbo size will work too just adjust bake time slightly (give or take).
Butter – salted or unsalted will work here.
Garlic – use fresh garlic for best results.
Lemon juice – don’t use the bottled stuff here only fresh.
Salt and pepper
Red pepper flakes – if you don’t like heat omit, if you love heat add extra.
Fresh parsley – not only will this add color but a light herby flavor that pairs well with lemon.
1 lb. raw shrimp, cleaned, peeled and deveined
8 Tbs. butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all natural seasoning
1 1/2 lemon, sliced into circles
1 Tbs. dried parsley leaves
1 tsp. black pepper, ground
Preheat the broiler to 350 degrees F.In a little bowl, blend the liquefied margarine in with minced garlic, and fill a 9×111 inch glass meal dish, spreading everything over the lower part of the dish.Organize the lemon cuts on top of spread, framing a solitary layer.Organize the cleaned and deveined shrimp on top of the lemon cuts.Sprinkle the Italian Seasoning over the shrimp.Sprinkle the parsley drops and pepper what’s more.Heat uncovered in the preheated broiler for 15 minutes.