1 lb. raw shrimp, cleaned, peeled and deveined
8 Tbs. butter (1 stick), melted
3 cloves garlic, minced (my addition)
1 packet of Good Seasons Italian all natural seasoning
1 1/2 lemon, sliced into circles
1 Tbs. dried parsley leaves
1 tsp. black pepper, ground
Preheat the broiler to 350 degrees F.In a little bowl, blend the softened margarine in with minced garlic, and fill a 9×111 inch glass goulash dish, spreading everything over the lower part of the dish.Organize the lemon cuts on top of margarine, framing a solitary layer.Organize the cleaned and deveined shrimp on top of the lemon cuts.Sprinkle the Italian Seasoning over the shrimp.Sprinkle the parsley drops and pepper in addition.Heat uncovered in the preheated broiler for 15 minutes.