INGREDIENTS
+ crust
4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for frying
1 1⁄2 cups (about 24 squares) graham cracker crumbs
1/4 cup of sugar
+ fill
2 large egg yolks
1 can (14 ounces) condensed milk
1⁄2 cup freshly squeezed lemon juice (about 3 lemons)
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