Lemon pie recipe


+ crust

4 tablespoons (½ stick) unsalted butter, melted and cooled, plus more for frying

1 1⁄2 cups (about 24 squares) graham cracker crumbs

1/4 cup of sugar

+ fill

2 large egg yolks

1 can (14 ounces) condensed milk

1⁄2 cup freshly squeezed lemon juice (about 3 lemons)

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