Loaded Deviled Eggs

  1. Worldwide, around 1.2 trillion eggs are produced for eating every year. The average person on Earth consumes 173 eggs a year.
  2. Forty per cent of the world’s eggs are consumed in China.
  3. The Guinness World Record for omelette making is held by Howard Helmer, who made 427 omelettes in 30 minutes.
  4. The average hen lays between 250 and 270 eggs a year but some lay more than 300.
  5. According to research published in 2008, male dinosaurs were sometimes responsible for sitting on eggs until they hatched.
  6. “Nobody can eat 50 eggs,” (George Kennedy in the 1967 film Cool Hand Luke).
  7. The world record for eating hard-boiled eggs is 65 in 6min 40sec, by Sonya Thomas in 2003. She would have eaten more but they ran out of eggs.
  8. This year’s World Hard-Boiled Egg Eating Championship is due to be held at Radcliff, Kentucky, on Saturday, with a prize fund of $3,000.
  9. The brown or white colour of an eggshell is purely dependent on the breed of the hen.
  10. “A hen is only an egg’s way of making another egg,” (Life And Habit by Samuel Butler 1835-1902).

Ingredients :

large eggs (hard-boiled, cooled & halved)

6 slices bacon (cooked crisp & crumbled)

2 teaspoons fresh chives

2 teaspoons white vinegar

2 tablespoons finely shredded mild cheddar cheese

1⁄4 cup sour cream or 1⁄4 cup buttermilk

paprika

Derictionts :

Move egg yolks from equal parts to blending bowl and join with outstanding fixings.

Add the acrid cream or buttermilk last and utilize more on a case by case basis to arrive at wanted perfection.

Spoon yolk combination into equal parts. The mass will have developed considerably, so heap it high and “residue” with a sprinkle of paprika.

Enjoy!

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