°Basic maple pie recipe
°2 medium onions, finely chopped
°1/2 cup of maple syrup
°Salt and pepper to taste
°flour (for work surface)
In a non-stick dish, sauté the onions in the maple syrup for 20 minutes or until caramelized.
Salt and pepper.
Spread the material paper on the baking sheet.
On a floured work surface, carry out the puff cake into a square shape 46 cm by 20 cm (18 by 8 inches).
Spread the onion blend north of one portion of the surface, then crease the other portion of the mixture over the onions. Cut them into cuts and roll them up.