° 1/2 pound pasta
° 1 1/2 pounds ground beef
°1 onion, garlic salt, pepper, chili powder, hot sauce..
° 2 cans (14.5 oz) cooked undrained tomatoes
° 2 t ketchup
° Tomato juice as need
Cooking pasta to done as immediate on pack. Whenever cook, earthy colored ground meat and onions in a very skillet or Dutch broiler.Stressing and preparing with flavors as want. In bowl, squashing tomatoes with potato masher and adding to meat with ketchup. Channel pasta and adding to meat blend, mix well. Taste and adding extra season as need, I didn’t have to adding tomato juice to tomato juice, yet assuming that you like squeeze a ton you can adding as much tomato juice as you like.