Pasta Shells With Ground Beef Recipe

Ingredients :

Ground beef: 1.5 Pound

Garlic: 1 clove (med)Black pepper

Sazon perfecta seasoning

Pasta shells: 2 cups of medium-size

Oil: 1/4 cup

Water: 4 cups

Granulated knorr chicken bouillon: 2 tablespoons

Granulated knorr tomato bouillon: 4 tablespoons

Serrano chiles: 3 (diced)

Onion: ½ (chopped)Rotel: 1 can

Cilantro: a handful (chopped)

Garlic and onion powder to taste

Red sazon: 2 packets

Leaf: 1 bay

Derictionts :

To get moving the equation, go ahead and brown the ground meat with hacked garlic, dull pepper, and Sazon perfecta planning.In the interim, natural shaded pasta shells in 1/4 cup of oil (likewise as you would brown rice a Roni) in a significant skillet.Okay now, you can discharge the oil out of your ground meat. You’ll have to add the meat to the pasta shells.You can then add water, granulated knorr chicken bouillon, diced serrano chiles, the granulated knorr tomato bouillon, a major piece of the onion, Rotel, an unobtrusive pack of hacked cilantro, the red Sazon, sound. Starting then and into the foreseeable future, you need to add garlic and onion powder as shown by your tasteMoreover, assuming no one really cares either way, blend and cover. Finally, cook on medium-high until your shells are aldente and speedily serve


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