Pecan Praline Sweet Potato Cake

When temperatures begin to drop and leaves begin to alternate shadeation we’re searching for unique dishes that experience festive and seasonal.

What are we able to say? There’s some thing approximately beginning to comprise extra pumpkins or squashes or extra root greens into our cooking that makes us excited and has us searching ahead to our time withinside the kitchen.


Now, we adore candy potatoes irrespective of the time of year, however we desired to do some thing special with them; some thing that might be in reality scrumptious and but experience festive on the identical time. And we’re so glad with what we got here up with! Instead of the usage of candy potato as you’ll normally, in a few shape of savory dish, we made it the big name of the dish…

and now no longer simply any dish – we made a pecan praline-frosted candy potato cake! You guys, if at the beginning you examine that and notion it sounded weird, wait a 2nd and supply it a chance!


Sweet potatoes manifestly have a outstanding herbal sweetness, so it most effective makes feel to comprise them right into a dessert.

Make that a moist, dense cake crowned with a pecan praline frosting and you’re in business. Seriously, it’s simply so exact and the truth that it’ll have you ever feeling seasonally on pinnacle of factors is simply the cherry on pinnacle – who knows: you may simply discover your self making this year-round!

Ingredient :


Cake:

2 cups cooked sweet potatoes, mashed

1 3/4 cups all-purpose flour

1/2 cup sugar

1/2 cup brown sugar

2/3 cup buttermilk

1/2 cup vegetable or canola oil

2 eggs

3/4 teaspoon baking powder

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

Frosting:

1 cup powdered sugar

1/2-3/4 cup pecans, chopped

1/2 cup brown sugar

1/4 cup heavy cream

1/4 cup (1/2 stick) unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

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