°1 bag of yeast
°1 sachet of vanilla sugar
°8 slices of pineapple (tin)
°150 grams of sugar
°150 grams of flour
°150 grams butter
Heat oven to 180 ° C.
In bowl, combination softly butter with sugar.
Add the eggs one with the aid of using one, blending well, then upload the sifted flour and baking powder.
In a frying pan or cake pan (which ought to be heated), put together the caramel. Let the sugar dissolve (with out water or anything), it ought to be brown. Add the pineapple jewelry once they cowl the pan completely.
If any pineapple remains, reduce it into small portions withinside the dough.
Pour the preceding aggregate into the pan (or mold) and bake for approximately 30 minutes.
Let the cake cool after which soak withinside the pineapple juice.