Ingredients:
1/2 lb. pasta of choice
2 cups packed broccoli florets, bite-sized pieces
1 1/4 cups frozen peas
1/2 cup vegetable brot
1 pint cherry or grape tomatoes
1/3 cup roasted red peppers sliced or chopped
1/3 cup olives coarsely chopped
1/4 cup vegan parmesan cheese
1 avocado dicedlemon wedges for serving
red chili flakes for serving
Dressing:
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