2 large russet potatoes, cut into 1″ cubes
14 oz. smoked sausage, thinly sliced
1 medium onion, chopped
1/2 red or green bell pepper, chopped
1 clove garlic, chopped
1/4 cup chicken stock
1/2 to 1 1/2 tsp. paprika
In a large nonstick skillet, heat oil over medium-high heat. Add the smoked sausage & cook until browned on edges. Remove the sausage from the skillet & place on a plate lined with a paper towel. Add the potatoes, cooking until they begin to brown & become tender. Add the onions, bell pepper, & garlic, cooking until soft. Add the chicken stock, cover, & cook for about 5-6 minutes, stirring occasionally, until potatoes are done. Stir in the spices & return the sausage to the skillet. Serve as a main dish with a veggie on the side.