Skillet Potatoes

Ingredients :

2 large russet potatoes, cut into 1″ cubes

14 oz. smoked sausage, thinly sliced

1 medium onion, chopped

1/2 red or green bell pepper, chopped

1 clove garlic, chopped

1/4 cup chicken stock

1/2 to 1 1/2 tsp. paprika

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. dried parsley or 1 TB fresh chopped parsley

2 TB.canola oil

In a large nonstick skillet, heat oil over medium-high heat. Add the smoked sausage & cook until browned on edges. Remove the sausage from the skillet & place on a plate lined with a paper towel. Add the potatoes, cooking until they begin to brown & become tender. Add the onions, bell pepper, & garlic, cooking until soft. Add the chicken stock, cover, & cook for about 5-6 minutes, stirring occasionally, until potatoes are done. Stir in the spices & return the sausage to the skillet. Serve as a main dish with a veggie on the side.


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