Smothered Pork Chops


1 cup flour

2 Tbsp onion powder

2 Tbsp garlic powder

1 tsp red pepper

1 tsp salt

1/2 tsp black pepper

4 thin pork chops

2 Tbsp bacon fat

2 Tbsp olive oil

2 cups buttermilk

Chopped fresh parsley or green onions, for garnish, optional

Derictionts :

Combine as one flour, onion powder, garlic powder, red pepper, salt, and dark pepper in a pie plate. Coat pork hacks in flour blend; shaking off the overabundance.Over medium hotness in cast iron skillet, dissolve bacon fat and oil together well. Tenderly lay pork cleaves in skillet; broil around 5 minutes on each side until brilliant brown. Eliminate pork hacks from skillet.Blend ½ cup flour combination and buttermilk together well; fill skillet, mix into hot fat; carry sauce to bubble then diminish hotness to stew until quite thick, blending frequently.Return pork hacks to skillet; cover with sauce. Stew for 5 minutes or so until pork cleaves are cooked through.Season with salt and pepper; embellish with cleaved parsley or green onions if utilizing, prior to serving.


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