Ingredient :

°three eggs

°2 egg yolks

°110g hazelnut powder

°90g sugar

°2 egg whites

°50g sugar

°50g flour

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Loaded Deviled Eggs

Italian Cream Cake

Lemon loaf !!!

Deriction :

Preheat the oven to 200°C.

Place the eggs, the yolks, the hazelnut powder and the 90 g of sugar withinside the mixer bowl and whisk for about ten minutes.

Beating egg whites.
Gradually add the very last sugar.

Add the meringue to the number one aggregate, delicately, with a spatula.
Sift the flour over the aggregate and fold it in, generally gently.

Pour a hint of the training into 6 circles of 8 cm. You need a pinnacle of about 3 cm. You may also have leftover dough for each different training.

Cook for about 8 minutes.
Let cool completely

slightly immoderate tempo for about 10 minutes. The butter will become moderate and fluffy.
Gradually add the condensed milk while continuing to whisk.
Add the vanilla seeds.
The give up end result want to be properly ventilated.


°70g chopped hazelnuts

Roast the hazelnuts for about 10 minutes at 160°C.

Cut bloodless cakes in half.
Put a hint cream withinside the middle.

Cover edges and top with cream.
Pass the rims withinside the hazelnuts.

Put the relaxation of the cream in a piping bag for decoration.
Put the strawberries withinside the center.

Book cool. Leave 20 minutes in advance than the tasting.

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