Strawberry Milk Cake

An extremely light pastry that will help you to remember the renowned and scrumptious.A pastry propelled by Turkish cooking, which I introduced in Lamast Scheherazade show.It is a treat made of milk that is thickened with starch and flour.You will utilize a fine treat of your decision to add great surface.Our treat is embellished with strawberry cole to add an exceptionally pleasant fruity flavor…Our sweet would be ideally suited for Ramadan nights or for a decent summer supper, gee I like.You can differentiate the fun by changing the treat utilized. The sauce, with which we will cover the pastry, can be chocolate, caramel or an organic product collie other than strawberry.

Ingredients :

°1 liter milk

°1.5 cups of sugar

°1 cup flour (100 g flour)

°1 cup of starch (140 g of cornstarch).

°1 . cream sachet

°1 cup coconut

°100gm light cream cheese

°1 vanilla packet

°biscuits (as you like)

+To decorate:

°Desired sauce (caramel, chocolate or fruit sauce)

OR

°1 cup strawberry (mashed)

°4 tablespoons of sugar

°1 tablespoon of cornstarch

°Cookies of your choice

Derictionts :

Mix flour and sugar. Coconut starch in a saucepanMix well and add milk progressively while stirringKeep cooking until it air pockets and let it cook for another 5 minutesR, wipe out from heat and mixAdd cream cheddar and vanillaand won tooIn a shape, put a wrapping film so it fits all the wallscasting machineSmooth, put treats inside

Cold

Back to serving plateMake strawberry sauce by mixing strawberry purée, sugar and starchlet it thickenMix, let cool and cover your cakeGarnish with mint leaves, ground hazelnuts or almonds

Enjoy!

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