Now, there are three major parts to this recipe:
The bottom crust
The filling, and
To make the bottom crust, you’ll need:
22 Golden Oreos Crushed
5 Tbsp Melted butter
For the filling, you’ll need:
4 8oz packages cream cheese
1 2/3 cups sugar
1/4 cup corn starch
1 Tbsp Pure Vanilla Extract
2 Large Eggs
3/4 Cup Heavy Whipping Cream
Jar of smuckers strawberry ice cream topping
For the topping, you’ll need:
12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for
your strawberry ones)
1 1/2 Tsp Softened Butter
3 Tbsp from a small package of strawberry gelatin
One more thing you should note about this Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe is that the quantities of the ingredients indicated will only be sufficient for a 9-inch cake or so (hence the 9-inch cake pan), with about 16 slices or servings.
If you’re interested in making more servings and a bigger cake, it’s not just a matter of adding more Oreos or cream cheese, you have to adjust every single one of those ingredients proportionately. Now, that’s easy to do. But we know how things can get very tricky very fast in the kitchen, so if you run into any snags, do feel free to consult us by leaving a message in the comment section. We’ll be sure to get back to you.
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We want to kick off our commands with a touch recommendation. Actually, it’s a totally crucial one. Before you attempt to address our Strawberry Shortcake Crunch Cake with Cream Cheese Frosting recipe, you in all likelihood must clean out any muddle on you counter pinnacle and on your kitchen vicinity so you may have extra baking area, higher hygienic conditions, in addition to a freer variety of movement.
When you’re finished with that, you could get out all of your components and set up them in the ones smooth bowls which can be going to grow to be withinside the dishwasher in spite of everything that is finished. Do NOT blend the components collectively willy-nilly, in fact, do NOT do any kind of blending in any respect till the recipe tells you to.
Are you ready?
Take in a deep breath, middle your self and let’s begin!
-Preheat oven to 350 degrees (you try this to make certain an excellent warmness regulated area withinside the oven, so that every one components of the cake may be finished on the equal time – each at the interior and at the outside.)
-Line the outer perimeter of your pan with aluminum foil and generously follow butter to the interior to save you sticking.
-For the crust – weigh down the Oreo’s & comprise the butter, press into the lowest of your springform pan.
-For the filling – Place one 8-ounce package deal of the cream cheese, 1/three cup of the sugar, and the cornstarch in a big bowl.
Beat with an electric powered mixer on low till creamy, approximately three minutes, then beat withinside the last three applications of the cream cheese. Increase the mixer pace to excessive and beat withinside the last 1 1/three cups of the sugar, then beat withinside the vanilla.
Blend withinside the eggs, one at a time, beating the batter nicely after every one.
Blend in heavy cream.
At this factor blend the filling handiest till absolutely blended. Be cautious now no longer to overmix the batter.
-Gently spoon half of the cheese filling on pinnacle of the organized crust. spoon plops half the jar of strawberry topping right here and there. Drag a butterknife via the strawberries to marblize the cheese/straberries. Spoon withinside the different 1\/2 of the batter and the repeat the strawberry technique on pinnacle. Bake for 1 hour or till there may be handiest a mild jiggle while shook lightly.
-For the crumb topping – In a small bowl or the meals processor, upload the Oreo cookies and pulse into big crumbs. Add the softened butter and blend lightly with a fork or your palms to make pea-sized portions stick collectively. Scoop out 2 tablespoons of the aggregate right into a small bowl and set aside. Pour strawberry jello powder over the last crumbs and keep pinching the portions collectively. Add extra softened butter if wished for aggregate to paste to the cake. Pour the toppings over the cake.
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