Taco Wings with Spicy Guacamole

Ingredients :

Chicken:


4 pounds chicken wing sections about 24
Pan-Fried Wings Seasoning:
salt and black pepper for chicken
cooking oil

Air-Fried Wings Seasoning:

2 tablespoons baking powder

1 tablespoon Old EI Paso taco seasoning
|4 teaspoons olive oil

Sauce:

4 tablespoons melted butter

1/2 cup Texas Pete Louisiana style hot sauce

1/4 cup taco sauce not chunky salsa

4 teaspoons taco seasoning
Avocado-Ranch Dipping Sauce and

Celery:

1 avocado mashed

1/2 cup Ranch dressing

celery sticks optional

Derictionts :

Sauce Directions:

Mix dipping sauce and wing sauce and set aside. I have also
occasionally just used ranch dressing as a dip, depending if I
have avocado on hand.
Pan-Fried Directions:
Pat wings dry and season with salt and black pepper.
Heat oil in a large deep skillet about 2-inches deep but no
more than half full.
Fry wings in oil, turning to cook other side, about 25-35
minutes, depending on wing side, or until browned and crisp
with a safe internal temperature over 165F.
Drain wings on paper toweling and keep warm.
Toss wings in sauce to coat and serve with celery sticks and
dipping sauce.
Air-Fryer Directions:
Line Breville Smart Air Oven broiler pan with nonstick foil and
place on shelf 7-8.
Spray mesh air fryer basker with nonstick spray and place on
shelf 3-4.
Rinse wings and pat dry.
Sprinkle with seasonings, drizzle with 2 teaspoons olive oil
and toss wings to coat them evenly.
Place on mesh on a single laye.
Air fry for 30 minutes at 425F. turning several times during
cooking.

Enjoy!

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