°2 (8-ounce) cans crush pineapple in juice
°1 (3.4-ounce) pistachio instant pudding package
°1 (8-ounce) tub frozen whipped topping, thawed
°1 miniature marshmallow cup
°1/2 cup toast pecans
In bowl, blending the full items in pineapple jars additionally pudding blend to smooth.Crease in whip besting additionally marshmallows. Covering additionally refrigerate somewhere around 60 minutes.Sprinkling walnuts on top before serve.